Polish Food
Polish cuisine is a mixture of various culinary traditions both of various regions of Poland and surrounding cultures (French, Germanic, Hungarian, Italian, Jewish, Lithuanian, Russian and Turkish). It is rich in meat, especially pork, cabbage and spices as well as different kinds of noodles and dumplings.
Silesian Dumplings or Kluski
You can’t imagine a traditional Sunday dinner in Silesia without Silesian dumplings, roll-ups and a purple cabbage. Here’s what you need to make Silesian dumplings.
Polish cuisine is a mixture of various culinary traditions both of various regions of Poland and surrounding cultures (French, Germanic, Hungarian, Italian, Jewish, Lithuanian, Russian and Turkish). It is rich in meat, especially pork, cabbage and spices as well as different kinds of noodles and dumplings.
Silesian Dumplings or Kluski
You can’t imagine a traditional Sunday dinner in Silesia without Silesian dumplings, roll-ups and a purple cabbage. Here’s what you need to make Silesian dumplings.
