Lasagne

You need:
9 lasagne plates (3 in each layer)

Meat sauce:
1-2 yellow onions
1 tablespoon shortening
400g minced meat
400g crushed tomatoes
2 tablespoons tomato purée
1 stock cube
1 teaspoon basil
1 teaspoon salt
1 spice measure black pepper
Some chili flavoring

Cheese sauce:
4 tablespoons flour
7 deciliters milk
2 deciliters (70g) grated cheese
Salt

Garnish:
1 deciliter (30g) grated cheese

Do like this:
The meat sauce: Peel and cut the onion. Heat a frying pan with shortening. Fry onion and minced meat. Add tomatoes, tomato purée, basil and the broth dice. Boil under lid on low heating, approx 20 minutes. Flavor with salt and pepper and if you like spicy food you can add some chili flavoring.
The cheese sauce: Mix the flour with a little milk in a saucepan. Add the rest of the milk and let it boil up under stirring. Let boil for about 3 minutes and then add the grated cheese and taste it with salt.
When the meat sauce is finished, take out an ovenproof form big enough for the lasagna plates.
Pour the cheese sauce onto the bottom of the form. Put three of the plates above the cheese sauce. Spread out half of the meat sauce. Add another three plates. Spread out the rest of the meat sauce. Put on the last three plates. Pour on the rest of the cheese sauce and sprinkle with grated cheese. Bake it in the middle of the oven in 225 degrees, for about 15-20 minutes.

By: Anni Järnesjö