Sockerkringla- Doughnut

Doughnut
Ingredients
- 100g butter
- 6 ½dl flour
- ½dl sugar
- 1krm salt
- 1 small egg
- 25g yeast
- 2dl milk

Garnish and brushing
- ½ dl sugar
- 1 tsp vanilla suger
- 25g butter

Do like this
Cut the butter in small slices and put them in a large bowl. Add 6dl of the flour (save ½ dl to the baking). Sugar, salt, egg, yeast and cut up in smaller part. Warm the milk so it is finger warm (37degrees) and whip it down. Work everything together in the bowl Knead the dough so it will be shiny and flexible. Put the dough to rise, put the oven on 250 degrees. Take up the dough and put in on a baking board and knead it lightly. Cut up the dough in 20 bits. Roll out every piece to a small length, ca 30 cm long. Form the length to a pretzel and put it them on a baking plate with baking paper. Let it rise under a bake cloth for about 30 min. bake it in the middle of the oven ca for about 8 min. When you serve it, mix some sugar and some vanilla sugar on a plate. Melt the butter. Brush the pretzels whit the butter and dip them in the sugar mixture.